Menu
Wood-Fired Plates and Dry-Aged Steaks
Discover a menu crafted for serious poker players who appreciate fine food. Our wood-fired oven and dry-aging program deliver bold flavours that complement the intensity of the game. We work with Australian producers and local suppliers to bring seasonal produce, premium cuts, and considered plates to your seat at 78 Campbell Street, Surry Hills. Table-side dining means you never have to leave the action. The restaurant operates Wednesday to Sunday from 3:00 PM to late; Monday and Tuesday are reserved for private poker events.
View Full MenuDining Philosophy
A Menu That Keeps You in the Game
Our kitchen is built around the rhythm of poker. Dishes are designed to be enjoyed without distraction—flavourful, satisfying, and easy to eat at the table. From wood-fired share plates to perfectly rested steaks, every item is crafted to elevate your session.
We lean on fresh, seasonal ingredients and a balance between indulgence and practicality. A dish should never slow your decision-making or leave you needing a knife and fork for every bite. Instead, the menu offers composed plates, shareable boards, and handheld options that keep your focus on the cards while rewarding you with serious flavour.
"Good food should never compete with a good hand. It should make the table better."
Wood-Fired Plates
From the Wood-Fired Oven
Our wood-fired oven brings a smoky depth to seasonal vegetables, seafood, and meats. We burn ironbark and applewood for a clean, aromatic heat that gives each plate a distinct char and sweetness. Every dish is designed for sharing or as a hearty solo meal. Menu items are subject to seasonal availability.
Roasted Pumpkin
Caramelised pumpkin with whipped ricotta, toasted seeds, and a chilli-honey dressing. A generous vegetarian plate.
$22–$26
Lamb Shoulder
Slow wood-fired lamb shoulder with rosemary potatoes and a red wine jus. Built for sharing between hands.
$38–$44
Wood-Fired Prawns
Australian prawns with garlic butter, chilli, and charred lemon. Served with grilled sourdough for the juices.
$30–$36
Smoked Cauliflower
Whole roasted cauliflower with tahini, pomegranate, and toasted almonds. A smoky, satisfying centrepiece.
$24–$28
Flatbread Trio
House flatbreads with whipped feta, smoked eggplant, and wood-fired tomato. Ideal for the table.
$18–$22
Dry-Aged Steaks
Dry-Aged to Perfection
Our steaks are dry-aged in-house for a minimum of 28 days, resulting in intense flavour and tenderness. Choose from a selection of cuts, all grilled over open flame. All steaks are sourced from Australian farms.
- Ribeye 350g, rich marbling, recommended medium-rare $52
- Sirloin 300g, lean and firm, recommended medium $44
- Porterhouse 400g, full flavour, recommended medium-rare $58
- Eye Fillet 250g, exceptionally tender, recommended rare to medium $49
All steaks include your choice of hand-cut chips, roasted vegetables, or a simple leaf salad. Add pepper, mushroom, or red wine jus for $4.
Artisan Burgers
Burgers with a Gourmet Twist
Our burgers are made with premium beef, house-made buns, and inventive toppings. Perfect for a quick bite between hands. Burgers are cooked to order, and gluten-free buns are available on request.
Classic Cheeseburger
Grass-fed beef, aged cheddar, pickles, and house burger sauce on a toasted brioche bun.
$24
GF Bun Available
Spicy Chicken Burger
Crispy buttermilk chicken, jalapeño slaw, and chipotle mayo. A serious heat build between hands.
$23
GF Bun Available
Field Mushroom Burger
Roasted field mushroom, smoked cheddar, rocket, and garlic aioli. A satisfying vegetarian option.
$21
Vegetarian
Small Bites and Share Plates
Snacks to Keep You Sharp
From crispy calamari to charcuterie boards, our small bites are perfect for sharing or enjoying solo without interrupting your game. Small bites are available all night during poker hours, so you can refuel between orbits without missing a hand.
- Crispy Calamari Lightly fried with lemon and aioli. Gluten-free option available.
- Charcuterie Board Cured meats, pickles, mustard, and grilled bread. Built for the table.
- Truffle Fries Hand-cut chips with truffle oil, parmesan, and rosemary salt.
- Whipped Feta Dip With charred peppers, olive oil, and warm flatbread. Vegetarian.
- Pork Bao Buns Twice-cooked pork belly, cucumber, and hoisin in steamed buns.
- Marinated Olives Citrus, chilli, and herbs. A bright, easy snack for long sessions.
Signature Dishes and Chef's Recommendations
Chef's Signature: Wood-Fired Lamb Shoulder
Slow-cooked for eight hours in our wood-fired oven, this lamb shoulder is fall-apart tender with a smoky crust. Served with rosemary potatoes and a red wine jus, it's a favourite among regulars. The long, low heat breaks down the connective tissue while the wood smoke builds a deep, savoury bark. It serves two and is ideal for sharing between players who want a substantial plate without leaving the table. The dish is available daily while supplies last.
Beverages and Table-Side Drink Delivery
Drinks Delivered to Your Seat
Our bar offers a curated selection of Australian wines, craft beers, spirits, and non-alcoholic options. Simply signal your dealer or use our table-side ordering system, and your drink will be delivered without interrupting play. The venue is 21+ and follows NSW responsible service of alcohol laws. Our floor team monitors service carefully so you can stay sharp through late sessions.
- Australian Wines Shiraz, Chardonnay, Pinot Noir, and sparkling from regional NSW and South Australia.
- Craft Beers Local lagers, pale ales, and a rotating tap from Sydney breweries.
- Spirits and Cocktails Australian gin, whisky, and a short list of table-friendly cocktails.
- Non-Alcoholic House sodas, fresh juices, sparkling water, and alcohol-free beer and wine.
Dietary and Allergy Information
We Cater to Every Player
Our kitchen is happy to accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please inform your server or note any allergies when ordering, and our chefs will adjust dishes accordingly. The venue complies with Australian food safety standards. While we take care to avoid cross-contamination, our kitchen handles allergens including gluten, dairy, nuts, and seafood. If you have a severe allergy, please speak with a floor manager before ordering.
- V — Vegetarian
- VG — Vegan
- GF — Gluten-Free
- DF — Dairy-Free
- NF — Nut-Free
How to Order at the Table
Seamless Ordering, Zero Interruptions
Ordering is designed to be quick and unobtrusive. Use the table-side tablet, signal your dealer, or speak with a floor manager. Your order will be prepared and delivered to your seat. Table-side ordering is available during all poker hours.
- 1 Browse the menu on the tablet. Filter by dietary tags or category without leaving your seat.
- 2 Place your order. Add notes for allergies or doneness, then confirm. The kitchen receives it immediately.
- 3 Food is delivered to your table. A runner brings your plate to your seat, so you never miss a hand.
Payment can be settled at the end of the session or via card at the table. Ask your dealer or floor manager if you prefer to run a tab.
Private Dining and Poker Events
Elevate Your Private Poker Night
For private poker events, we offer tailored menus and dedicated service. From corporate gatherings to milestone celebrations, our team will create a dining experience that matches the stakes. Customisable menus and beverage packages are available, and private events are available Monday and Tuesday only.
Enquire About Private EventsReserve Your Table
Ready to Play and Dine?
Join us at Pokersummit Bunglebungles for an unforgettable evening of poker and exceptional food. Reserve your table online or call us to secure your spot. Reservations are recommended for weekends.
Phone: +61 452 718 394
Address: 78 Campbell Street, Surry Hills, Sydney NSW 2010